Chinese Food
All Recipes
Matcha cream cake roll (Matcha control ~)
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
Mango strawberry cake
Delicious cake made by my boyfriend and mom on their birthday.
Matcha cake roll
I wanted to give a little color to the gray sky temporarily. So I had a Matcha cake roll. I put on the animal cream. It must be more than the take out vegetable fat. I felt polarized at the entrance. After taking photos, I could not help but eat... ...
Cupcakes
My son loves cakes. The cake shop near the community is far away. I try to make my own food.
Matcha sandwich Qifeng cake
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Mango Mousse cup (simple version)
This mousse doesn't use a biscuit base. You can add it if you like.
Stewed seafood pasta with milk
It's been a while since the milk stew of the waiter arrived. I've been thinking about what else can I do except ordinary milk stew? Shopping in the supermarket is just the special price of spaghetti. Isn't it right to stew milk as spaghetti sauc... ...
Roasted oyster with mashed garlic
It's very simple to bake oysters with minced garlic. You just need to put minced garlic, ginger, sauce and other seasonings into the oysters that have just been pried off. Then you can bake them directly on the fire. It can ensure the freshness ... ...
Flower cake
The taste is soft, fluffy and soft. It will not feel dry, loose or hard after two days. The flavor of this cake is greatly enhanced by adding almond powder. Egg, milk, almond fruit, snacks and meals, even mounting flowers and creaming to make a ... ...
Red velvet roll
Red velvet. A sexy cake with a big appetite
Cupcakes
Here comes the cupcake recipe that doesn't shrink or collapse. It's better to beat the whole egg.
Red Velvet Cake (8 inches)
I like red velvet cake very much
Apple pie
The children don't eat fruit very much recently. The weather is dry, and they drink little water. If they don't eat any more fruit, they are afraid of getting angry. They can only find a way to change the way they eat the fruit. They like it.
8-inch Qifeng cake
Qifeng cake is the right name. It's going to be mad. I've done it several times. I don't feel perfect. It's entry-level for baking learners. But it's not easy to make a perfect cake that looks good, doesn't collapse, doesn't shrink, doesn't crac... ...
Spaghetti with Avocado
This spaghetti is really refreshing and delicious. It's another favorite delicacy after my spaghetti with white sauce. The ingredients are simple. It's convenient to eat Western food with me. -
Cheese and cloud toast
Cheese is really a kind of warm thing. I remember that my best friend found many places to buy it for me. Just like fan fan's lyrics, if it wasn't for you, I wouldn't believe it. Friends are more devoted than lovers. Now I make cheese as a delic... ...
